Why this extraction canopie earns its place
The Combisteel 900 wall-mounted hood delivers no-fuss extraction for restaurants, pubs, and takeaways working with real space constraints. At 1600 mm wide and 900 mm deep, it covers a useful run of cookers or prep stations without eating into your kitchen footprint. The 450 mm height keeps it fitted tight to the wall or above an existing range, minimising visual clutter and making it easy for staff to work beneath without banging their heads.
This is a complete hood: stainless steel casing, ducting ready to run, assembled and pressure-tested from the factory. You're not scavenging parts or troubleshooting dodgy joints during install. At 50 kg net weight, it's substantial enough to feel engineered, light enough that a two-person fit crew can handle it without gearlifts. The stainless steel construction shrugs off the grease, steam, and heat that extraction systems live in—no rust, no degradation, year after year.
Kitchen extraction is unglamorous work: suck out the heat and smell before it spreads, keep your diners comfortable, and make life bearable for your cook. This hood does exactly that. Mounting hardware is included; ducting spec depends on your layout, so talk to our team if you're unsure what you need.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
