Why this extraction canopie earns its place
This Combisteel complete hood at 3000 mm spans your full cooking line and arrives as one integrated system. Rather than cobbling together separate hood, ducting, and extraction components, you get a single engineered unit tested and proven to work as a cohesive whole. For busy commercial kitchens, that means fewer on-site complications and faster commissioning.
Built from stainless steel 430, this hood is made for professional kitchens where durability isn't a luxury—it's survival. The material resists grease, salt spray, and industrial-strength cleaning chemicals. The deeper 700 mm profile and 520 mm height give this unit real presence and extraction surface, essential for handling the volume and intensity of multi-station cooking operations.
At 90 kg, this is a serious installation requiring proper coordination and fixings. That weight tells you something: this hood is engineered to capture high volumes of heat and vapour without losing pressure or sagging under load. The complete design means integration risks are eliminated—everything works as designed, eliminating the guesswork of piecing systems together on site.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
