Why this product earns its place
The Excalibur 4926TB gives you nine full trays for continuous production: drying jerky on some while herbs dehydrate gently on others, with room to batch test-runs without waiting. At 312×432×483mm (9 kg) it fits kitchen corners and prep stations that have the space. The 600W motor and 230V single-phase supply mean installation is straightforward—no special circuits needed, and the footprint is tight for what it delivers.
The integrated timer removes guesswork from the drying cycle. Set your temperature (29°C for sensitive herbs right up to 68°C for jerky and aggressive drying) and the timer does the countdown. Fabric jerky needs 5–6 hours; fruit leather 12–18 hours depending on thickness. Herbs at lower heat preserve volatile oils—the slower, gentle route. The black finish hides dust and marks, and the nine-tray capacity means you're not running back-to-back batches constantly.
Excalibur dehydrators are built for the long game. One year commercial warranty covers you, and the heating element and trays are designed to outlast seasons of daily use. If servicing is needed, we handle that on 01792 732702.
