Why this dehydrator earns its place
Dehydration unlocks menu possibilities most kitchens leave on the table. The Excalibur DH10SSSS13 holds ten trays' worth of capacity—that's serious volume for preserving seasonal produce, making jerky, drying herbs, or crafting house-made snacks. The unique Hyperwave technology and Parallex horizontal airflow ensure even drying across every tray without you rotating anything mid-process. Consistent results mean repeatable menu items and reduced waste.
The LED control panel gives you precise command: temperature range from 29.4°C to 73.8°C, adjustable from 29.4°C to 73.8°C, and a two-phase drying function lets you set different time and temperature profiles for the first phase and second phase of drying—perfect if you're drying mixed items or want a crisper final stage. A progress bar keeps you informed throughout the process. The clear top viewing window means you can monitor progress without opening the door and disrupting the drying environment. Once the cycle completes, the unit automatically shuts down, saving energy and preventing over-drying.
Build is polycarbonate, lightweight at 11.1 kg, and compact enough for a restaurant prep kitchen or a commercial kitchen corner. At 240V and just 800W, it runs on standard kitchen electrics with no special supply needed. The hideaway door design gives easy access to your finished product.
