Why this contact grill earns its place
The Lynx 400 contact grill strips away the fiddling and gets straight to results. You're not standing there with a spatula; both plates clamp and cook simultaneously. The upper plate is 1kW, the lower 1.25kW—that balance means you can cook burgers, steaks and fresh bread without wrestling to avoid hot spots or underdone edges. It's a precision tool disguised as simple equipment.
The footprint is compact—276mm wide, 395mm deep—which makes sense for busy kitchens where every bench space has to earn its rent. At 23.1kg it's lightweight enough to move, built from stainless steel and aluminium so it can handle the daily grind without corrosion creeping in. Push temperature up to 260°C and you've got the heat for a proper crust on anything; drop it to 40°C and it'll hold a gentle warmth for delicate work.
What sets it apart from a flat griddle is that both sides cook together. No timing guesswork, no muscle memory drift, no burnt outside and raw inside. Service rhythm is straightforward: product on, clamp, timer, plate. Repeat.
