Why this chocolate sprayer earns its place
The Spraychoc Micro takes everything that works about chocolate spraying and shrinks it down. At 340mm tall and 12 kg, it fits easily on a workbench or above a prep station without dominating the space. You get the same adjustable pressure settings and articulating nozzle as the larger models — so you can still create velvet effects, granulated coatings, delicate lines, and every finish in between. The single 1-litre tank is enough for most jobs; you'll refill more often than with a dual-tank system, but that's the trade-off for a lighter, more manageable tool.
Micro doesn't mean compromised. It's still designed for chocolate, chocolate substitute and butter cocoa. Whether you're finishing cakes, decorating chocolate moulds, or adding texture to nuts or other confectionery, the spray system is precise and controllable. The smaller footprint makes it ideal for artisanal makers, small patisseries or any kitchen where bench space is at a premium but chocolate decoration matters.
Single-phase power (550 W) means it's easy to install on any standard UK supply. At just 12 kg of steel, it's solid and designed for regular commercial use. It comes with a 1-year parts and labour warranty, so you can rely on it day in, day out.
