Why this chocolate sprayer earns its place
The Spraychoc Maxi is built for kitchens that decorate chocolate desserts at volume. Dual 1-litre capacity tanks mean fewer refills during service, and the adjustable pressure settings let you dial in anything from fine mist to controlled flood — whether you're working velvet effects, granulated coatings, or delicate lines. The articulating nozzle gives you the angle you need for every application, from horizontal cake spraying to standing moulds.
This is a spray solution that actually works on chocolate, chocolate substitutes and butter cocoa. Load a pan with fresh tempering, hang the Spraychoc above your workstation, and you're creating finished confectionery in minutes. It works equally well on cakes, chocolate moulds, nuts or any surface needing a precision coating. The system is designed around speed — you're not hand-piping or brush-finishing.
Weighing 22 kg with a robust steel construction, it's solid enough for professional kitchens. Single-phase power (1900 W) is standard UK supply. Backed by a 1-year parts and labour warranty, it's engineered for regular commercial use. The Spraychoc Maxi isn't flashy, but it's the kind of tool that makes a real difference when decoration is part of your offer.
