Why this grater earns its place
Grated parmesan is a staple in any serious kitchen—pasta, risotto, salads, soups—but hand-grating is slow, inconsistent, and hard on your hands. The Sirman grater is built to solve that without complexity. It spins at 1400 rpm, breaking parmesan into fine, even shards quickly and uniformly. Feed it a block and let it work; the result is restaurant-grade texture, every time. That consistency matters when you're topping hundreds of plates through a service.
The machine is compact and elegant—310 mm tall, 250 mm deep—and at just 8 kg, it sits comfortably on a prep counter without dominating space. The design is simple: a hopper on top, the drum spinning below, ready-grated cheese falling out. Stainless steel, silver finish, built to commercial standard. It runs on 240V, 380W—standard UK plug power, nothing unusual to set up.
For any kitchen where parmesan goes on multiple services per day—restaurants, trattorias, prep kitchens, catering operations—this is the equipment that makes it repeatable and fast. Load, run, collect, repeat. One-year warranty on parts and labour.
