Why this veg prep machine earns its place
The Robot Coupe Veg Prep Workstation CL60 is built as a complete solution for caterers, central kitchens and industries that need to process fruit and vegetables in quantity. It is designed for the full spread of cutting work, from slicing and ripple-cutting to grating, tagliatelles, julienne, dicing and french fries.
The dossier gives it an output of 1200 kg/hr and a motor speed of 100 rpm, so this is a machine aimed at steady, high-volume prep rather than delicate one-off jobs. It comes with a collection of 16 discs included, which matters because it means the workstation is ready to cover a wide mix of cuts from the start.
Physically, the CL60 workstation is substantial but still kitchen-friendly for a professional prep line: 1353 x 770 x 462 mm externally, 74 kg gross weight, stainless-steel construction and a silver finish. It runs on 230V single phase power with a rated input of 1500 W, and the dossier notes a 1 year parts and labour warranty.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
