Why this veg prep machine earns its place
The RG-250 takes vegetable preparation to a higher level, with the manufacturer stating output of 800 portions per day, 8 kg per minute and a duty cycle of 1.4 tonnes per day. It is built to handle larger scale prep while keeping the working process straightforward.
It can slice, dice, shred, grate, cut julienne and French fries, and also handle waffle cuts, fruit, dry bread, cheese, nuts and mushrooms. The large full moon shaped feed cylinder can take many items whole, which reduces prep time when less pre-cutting is needed.
The HALLDE Ergoloop lets the user work with both hands, and the detachable support wall helps with oriented slicing. The machine is easy to clean, all cutting tools can be washed in a dishwasher and the direct drive design avoids intermediate connections for reliability.
