Why this veg prep machine earns its place
The Hallde RG 100 FA534 is a table-top vegetable preparation machine built for busy kitchens that need real throughput without giving up control. It is designed to slice, dice, shred, grate, cut julienne and waffle vegetables, fruit, dry bread, cheese, nuts and mushrooms, so it can take on a wide mix of prep work in one machine.
It is a compact unit, measuring 495 x 215 x 425 mm, with a gross weight of 16.4 kg and a 1.65 litre capacity. The aluminium alloy build and grey finish give it a practical, hard-working feel, while the single-phase power connection keeps installation straightforward.
The manufacturer states that the RG 100 can process 400 portions a day, 5 kg per minute, with a duty cycle of 900 kg per day. That makes it a serious prep-room machine, but one that still keeps the user experience simple: it has a direct drive with no intermediate connections, and it is built to be easy to clean.
