Why this spiral mixersfree standing mixer earns its place
Built for soft doughs, the Sirman Hercules 40 is a professional spiral mixer suited to pizza and bread work. It is designed for pizzerias, pâtisseries and low-volume bakeries, so it fits the sort of kitchen that needs reliable dough handling rather than a general-purpose mixer.
The machine combines a high-efficiency motor with a lubricated gear box, and the scratch-resistant powder coating is there to keep the finish working hard in service. It is supplied with a forged spiral dough hook and a dough divider, so it arrives ready for the job it was built to do.
With a 41Ltr product capacity, 35kg capacity and 85rpm motor speed, it gives you a clear, practical size for regular dough prep. The footprint is 740 x 480 x 820 mm, it weighs 105kg, and it runs from a 230V plug with a 1,500W input.
