Why this heavy duty slicer earns its place
The Palladio is designed to move fast through the kind of repetitive slicing that fills a lunch or dinner service. A heavy-duty cast-iron base anchors the slicer against the bench, so one-handed feeding is stable and safe. The cutting wheel is manual — you control the pace and pressure, which matters when you're slicing through dense whole joints or layering delicate ham.
Italian build means Sirman's attention to the mechanics: the blade comes keen from the factory, and the feed mechanism is engineered to stay tight over years of use. Maintenance is straightforward — you clean and dry the parts you touch, call the technician once a year, and it keeps working.
The 300mm size sits happily on a prep station without dominating the bench. It's the slicer that earns its place by showing up every shift, not the one that impresses on day one.
