Why this butchery & meat prep equipment earns its place
This Combisteel meat grinder is built for kitchens and butchery work that need a defined throughput rather than a domestic-style machine. The specification lists a capacity of 750 kg/h, which makes the output clear from the start.
The unit is supplied with a fixed cooled head, and the stainless steel finish gives it the practical look expected in a working prep area. It runs on 230 V and 50 Hz, with a rated power of 3 kW.
Physical size is substantial but still manageable for a commercial floor or prep space: 390 mm wide, 870 mm deep and 570 mm high, with a gross weight of 92 kg. Those figures help when planning the position and handling of the machine.
