Why this butchery & meat prep equipment earns its place
This meat grinder is specified for commercial prep work where consistency and a clear hourly output matter. With a 150 kg/h capacity and stainless steel finish, it is a straightforward tool for turning out ground product at pace.
The electrical spec is simple: 230V, 50 Hz and 0.55 kW. That makes the machine easy to read from a buying and install point of view, without drifting beyond what the catalogue states.
Its footprint is 429 mm wide, 382 mm deep and 405 mm high, and the net weight is 25 kg with a 27 kg gross weight. Those figures give you a compact, solid machine with a defined presence in the prep area.
