Why this meat slicer earns its place
The Sirman Bacon Slicer Mantegna 300 BS is purpose-built for bacon. Where a general meat slicer demands care and technique with bacon—particularly the risk of product slipping and irregular slices—the vertical 90° angle and raised gripper spikes lock the bacon in place, slice after slice. It's a specialist's tool, and it shows.
With a 275 W motor at 230V, the Mantegna 300 BS delivers consistent output for butchers and delicatessens that move bacon as a daily staple. The 695 × 750 × 600 mm footprint sits neatly on most prep counters, and at 36.5 kg it's easy to position precisely without moving your workstation around. Aluminium construction keeps it light without sacrificing rigidity—the gripper mechanism needs to be solid, and it is.
This is the machine for bacon-intensive prep. Not a jack-of-all trades; a master of one. If you're slicing the same product repeatedly, in volume, this gets the details right so your staff don't have to wrestle with technique.
