Why this butchery & meat prep equipment earns its place
A meat grinder like this is built for kitchens that need a dedicated machine for regular prep. This model combines a stainless steel finish with a 250 kg/h output, so it is specified for steady throughput rather than light occasional use.
It runs on 230V, 50 Hz and has a rated power of 0.75 kW, which keeps the electrical spec straightforward for a commercial kitchen. The unit measures 479 mm wide, 420 mm deep and 416 mm high, so the working footprint is clear from the start.
Weight is part of the story too: the grinder is 31 kg net and 33 kg gross. That gives you a solid, substantial machine with enough presence for a proper prep area, without the spec drifting into guesswork.
