Why this salamander grill earns its place
The Falcon Chieftain is the salamander that doesn't compromise when the rush hits. Built from stainless steel inside and out—no rusting, no discolouration, just a grill that looks professional today and next year. At 82 kg of solid equipment, it's the kind of machine you install once and stop thinking about.
Three high-power gas burners deliver 13,200 W of heat, designed specifically for the kitchens that don't stop. Twin heat settings and two distinct heat zones give you flexibility: control different areas independently for toasting, browning and melting without shutting down half the grill when you just need moderate heat on one section. The five shelf positions let you adjust height to match what you're cooking—thin pizzas up close to the element, thicker proteins at a gentle distance.
The interior cavity runs 610 mm wide by 410 mm deep—enough real cooking surface for restaurant speed. Stainless exterior and interior mean cleaning is straight forward and quick, no worrying about rust starting in corners. A removable drip tray catches debris, and you get a second tray to position on the toast rack—proper kit, not shortcuts. The 2-year commercial warranty and extended 1-year option give you peace of mind that you're covered when you need it.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
