Why this free standing chargrill earns its place
This is a chargrill for kitchens that don't hold back. The Parry UGC8P comprises four powerful burners running on LPG, delivering 25.7 kW of heat into a compact, serious unit. Built from the manufacturer's "PLUS" line, it's engineered for the most demanding kitchen environments—restaurants, steakhouses, or anywhere speed and consistency matter.
Four burners mean you're not juggling heat zones; you have real power and flexibility across the whole cooking surface. The chargrill design itself creates char, flavour and a visual plate finish that customers recognise. Whether you're cooking chicken, beef, fish or vegetables, the heat response and recovery are built in. The burners work in concert, so service pace doesn't force compromises.
Physically, this is a substantial unit: 1060 mm high, 880 mm wide, 775 mm deep, weighing 97 kg. It's freestanding and built to last—stainless steel throughout, designed for the rigour of constant use. It's the sort of equipment that earns its place on a line because it simply works, shift after shift.
