Why this griddle earns its place
The G9541 is purpose-built for high-volume breakfast and brunch operations where even heat and fast turnarounds matter. Its polished steel plate conducts heat evenly from end to end, so pancakes brown consistently, eggs cook without catching, and steaks take a proper crust. The single 8.2kW burner heats the plate from 100 to 300°C and holds temperature under load—thermostat keeps you steady across service.
A completely surrounding grease trough captures fat and drippings before they pool or burn. The removable grease collection tray below sits at the front for quick, clean emptying mid-service, and everything comes away for deep clean at close. All components are stainless steel, so corrosion isn't a concern in a busy catering environment.
At 900mm deep and 350mm wide, the cooking surface is generous enough for serious throughput—fry eggs, pancakes and bacon all at once without crowding—but compact enough to fit most pass counters. It weighs 50kg, so installation is straightforward on a heavy-duty countertop or stand. Falcon backs the unit with a 2-year parts and labour warranty, extendable to 3 years.
