Why this griddle earns its place
The G3641R is built for kitchens where space matters and output doesn't. At 600mm wide, it fits tight line-ups without compromise. The polished steel plate ensures heat distributes evenly across the entire cooking surface, preventing the hot spots and dead zones that waste time and burn food. Two independently fired burners reach 140 to 300 °C, each with thermostat control and piezo ignition—so you can work different temperatures on different parts of the plate if your service demands it.
The ribbed area is as practical as it is visual. Grill marks add appeal to burgers, steaks and chicken without extra kit. The smooth zones take pancakes, omelettes and anything that needs a true flat surface. That's versatility from one machine. It's all stainless steel, 90 kg, built for hard use in working kitchens where every piece earns its footprint.
This is the griddle for cafés and breakfast trade, takeaways working the lunch rush, contract caterers on tight specs, and pubs running a solid short-order menu. Runs on LPG where mains gas isn't available. Two years' parts and labour warranty covers commercial use. An extended third year is available.
