Why this countertop chargrill earns its place
The Buffalo delivers pace. Two independent heat zones — each running a 7.5kW burner — let you sear, sauté and hold simultaneously without waiting. The plate is a serious 15.8mm thick polished steel, which means even heat distribution, fast recovery between cooks, and the kind of flatness that makes the difference in a real service. This is not a compromise piece; it's built for every cover during a busy shift.
Control and consistency matter in a kitchen where timing is everything. Flame failure protection and battery-operated impulse ignition mean no drama when you're lighting up in a rush; the griddle fires every time. Two independent thermostats give you the heat you need where you need it — breakfast station running at full pelt on one side, holding orders on the other.
Cleaning and workflow integration seal it. The stainless steel splash guard contains splatter and keeps your next station clean. The removable front grease collection tray is a small detail that saves time at close-down — you pull it, tip it, and move on. Adjustable heavy-duty legs mean you set it once on your counter and it stays put. At 75 kg and 604mm deep, it's a proper work surface, not a token topper.
