Why this dual fuel oven earns its place
This Evolution pairs a 1/3 chrome griddle on top with a static electric oven beneath, running on natural gas. The griddle is ribbed chrome, built for searing and frying—crisp surfaces, no pooling. The static oven delivers straightforward radiant heat from elements above and below, ideal for roasting vegetables, batch-cooking proteins or heating work during service.
Static ovens are engineered for simplicity. No circulation fan to manage, no complex maintenance schedule—just radiant heat you can rely on. This pairing has worked in professional kitchens for decades because it's straightforward and durable. Add natural gas supply, and you get continuous, economical fuel without the logistics of bottled cylinders.
The 812 mm depth is standard across the Evolution range, so this griddle-oven slots neatly alongside your prep tables, refrigeration and other kit, creating one continuous workspace. The 2/1 GN double capacity means a full batch of roasted items at once. Whether you're Sunday-trading or running full-time, this is built for kitchens that know what they're doing and want equipment that doesn't complicate the workflow.
