Why this griddle earns its place
The Falcon Dominator Plus E3481R is the griddle for kitchens that cook in volume. At 800 mm wide and built with a half-ribbed steel cooking surface, it gives you the working area you need while the ribbing holds food in place and helps with natural breakout — your eggs don't slide, your burgers stay where you put them.
The ribbed plate is cast steel, not solid steel, which means heat distributes evenly across the entire surface. Temperature control is precise, with a range from 80 °C up to 290 °C — that gives you everything from a gentle warm zone for holding cooked food to aggressive searing heat for fresh orders. A removable full-width drip tray catches fat and oil, and the splash guard keeps hot grease off your front.
This is a 400V appliance, rated for commercial kitchens where you're cooking for hours without pause. At 90 kg, it's a permanent fixture — it doesn't move once you've dialled in its position. Two-year Falcon warranty covers parts and labour. The build is stainless steel throughout, designed to handle the heat and the scrubbing.
