Why this countertop earns its place
A two-zone steel griddle lets you cook at different temperatures across one surface — keep eggs and bacon hot while pancakes finish gently on the cooler half. The 728 mm width fits tight into counter runs without eating valuable line space, and a single electrical connection means no gas negotiation.
Steel plate mass holds heat steadily through service, no temperature crash when you drop cold protein on it. Flat surface means zero dead zones; every millimetre is working space. High-capacity metal gets scoured and back on the pass within the service — it's durable and quick to clean between orders.
The two zones turn a single griddle into two independent cooking stations. Split the real estate: one side breakfast through lunch service, one side for grill marks or flatter presentation plating, then flip the load through peak. No over-engineer of single-zone slowness.
