Why this griddle earns its place
The ribbed griddle is purpose-built for operations where presentation matters as much as function. The 10mm thick mild steel ribbed plate sears food with distinctive branding lines — the kind that tells diners this is quality, cooked with care. It's not just theatrics: the ribs are engineered to channel fat away efficiently, draining pooled grease into a 1-litre collection drawer that prevents buildup on the cooking surface and keeps cleanup fast.
The 2.9kW element delivers consistent heat across the 400mm × 600mm surface, reaching +50 to +300°C via a dial control. Heat recovery between service runs is reliable, and the compact power draw means you can site the griddle almost anywhere a 13A plug reaches — no three-phase infrastructure needed. The ribbed pattern is ideal for steaks, vegetables, fish, and any dish where visual appeal equals taste appeal.
Built from durable stainless steel with fully welded construction, this griddle eliminates dirt traps and withstands the rigour of daily service. Side and rear splash guards contain grease spills, protecting surrounding surfaces. Its part of the Buffalo 600 Series, designed to integrate seamlessly with other 600 Series units and help you build a cohesive cook line.
