Why this open grill earns its place
The refractory brick base is where this grill earns its keep. Brick absorbs heat from the charcoal and radiates it evenly across the cooking surface, creating stable, predictable temperatures that don't spike and crash with every gust of air. Pair that with V-shaped bars that channel fats away and you've got a grill built to deliver consistent results even during hard service. The clever design reduces flare-ups, protects your team, and lets you focus on plating rather than managing a temperamental fire.
At 310 kg, this grill is properly weighted—the extra mass is the brick and steel doing their job, holding heat where it belongs. The thermally insulated body keeps your working area safe, while adjustable elevation up to 400 mm and three tilting positions give you the precision you need for everything from searing at high heat to gentle finishing. A generous cooking surface handles mixed menus without crowding, and the grease collector makes cleanup between services straightforward.
Countertop placement means this grill suits open kitchens and high-visibility cooking stations where customers can see the craft. Built from robust stainless steel, it's designed for indoor, open, or outdoor use—the refractory base and insulated construction handle both controlled kitchen environments and variable weather equally well. Supplied with charcoal poker, tongs, ash shovel, and metallic brush, you're ready to start cooking immediately.
