Why this potato oven earns its place
This small King Edward electric potato baker is built to make baked potatoes hot and ready to serve in approximately 55 minutes. It is a convection oven as well as a potato baker, so it can also be used to cook other foods when that is what service needs.
The stainless-steel construction, stainless-steel interior and solid cast doors give it the feel of a proper service kit rather than a novelty warmer. The hand-built vitreous enamelled coloured panels and illuminated potato display are practical details that matter when you are turning food around through service.
With 230V power, a 2500 W input and plug connection, it is straightforward to place in the right spot and get working. The compact 584 x 460 x 480 mm footprint, 45 kg gross weight and 1-year warranty make the overall package easy to understand for a buyer who wants a dependable small potato baker.
