Why this product earns its place
High speed cooking has become essential in kitchens that need to move covers fast without sacrificing food quality. The Lincat CiBO+ Boosted uses a unique patented combination of microwave, TurboAir and ContactBase heating—tri-heat technology that works together to cook far faster than traditional ovens. You're looking at results 25 times faster than conventional methods, which translates to more covers served in the same time, less waste from failed dishes, and better food quality even when starting from frozen stock.
The design is built around what a busy kitchen actually does. The 23-litre capacity handles a full 12-inch pizza with ease, while delivering 3 pizzas and 6 toasties using just 1.44kW of energy—genuinely efficient for the output. The touch screen runs Lincat's touch & change technology, so you're not hunting through menus mid-service. Five temperature groups and the rapid Cooldown+ program adapt to what you're cooking, whether that's finishing a plated dish, heating a pre-made meal or cooking fresh to order.
The compact footprint and ventless design mean no additional extraction needed—you're not pumping hot air and money straight out of the kitchen. When idle, Eco mode drops the draw to under 1kW per hour while keeping the oven ready to cook instantly. Running on three phase 400V at 4700W. For any kitchen facing peak covers or a time-tight service window, this oven pays for itself in speed, consistency and reduced heat load on your kitchen environment.
