Why this high speed oven earns its place
The BLIZZARD is built for the working kitchen that doesn't have space or budget for separate pizza, combi and regen ovens. It's a compact, 13-amp plug-in unit (402×608×735 mm) that combines microwave-like speed with convection heat, running six programmable cooking stages if you need them. Load a recipe via USB, and the oven runs it without asking questions—or use the digital touchscreen to set a single stage and go.
The temperature range (+50 to +300°C) covers pizza (top end), reheating (mid-range) and gentle defrost (low end). With a double magnetron and inverter technology inside, it's efficient enough that one 13-amp supply handles it. The internal halogen lamp lets you watch food cook without opening the door. Capacity runs to a 12-inch pizza, so it's designed for pizzeria work, but small enough to live on a counter in a café or deli.
Accessories are included: stainless steel shovel, pizza stone, silicon glove, teflon-coated tray, Teflon baking nets and wire rack. You're ready to work from unboxing.
