Why this gas range earns its place
This Imperial range is built for kitchens that need serious output and flexibility from one appliance. With six gas burners, two standard independently controlled ovens and a raised griddle with broiler, it can handle different cooking methods at the same time rather than forcing service through a single zone.
The ovens are described as powerful and robust, with U-shaped burners, burner baffles that spread heat flow evenly and a heat deflector that pushes reflected heat back into the cavity. The manufacturer also notes a porcelainised oven interior, which is the kind of detail that matters when the range is working hard every day.
On the hob side, cast iron grates allow pans to slide from section to section, while removable burner heads help with cleaning and reduce clogging. The range is stainless steel, weighs 456 kg and needs a minimum installation depth of 850 mm, so it is clearly a fixed, high-capacity piece of kit rather than a light commercial range.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
