Why this gas oven earns its place
The Falcon Dominator Plus G3117 is built for kitchens that need a solid, versatile oven without the bulk of a full range. At 900 × 900 × 770 mm, it sits comfortably in tight spaces — most commercial kitchens can squeeze one in without rearranging everything else. But the space savings don't come at a cost: it's a full 2/1 gastronorm oven, five shelves deep, so you get the same tray capacity as much larger units.
What makes this oven different is the full-depth worktop surface running the length of the unit. That extra counter space is always welcome in a busy kitchen — you're not sacrificing prep area or creating awkward gaps in your line. The natural gas supply delivers 7.1 kW steadily, covering your roasting, baking, and holding needs across a 114–270°C range. The internal chamber measures 430 × 700 × 535 mm, giving you clear working room. The stainless steel construction is commercial-grade and light enough at 120 kg that installation and repositioning isn't a major undertaking.
This is the oven that earns its place through reliability and real usefulness. Whether you're a café building out your first kitchen, a takeaway that needs another deck, or a restaurant adding a second oven line, the G3117 delivers without fuss. The Dominator Plus range includes a 2-year parts and labour warranty as standard, with an extended 1-year option available.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
