Why this gas range earns its place
The Falcon Chieftain six-burner brings genuine throughput—six independent hob burners mean multiple pans at full heat without the thermal competition you'd face on a dual-burner range. Each burner can run flat-out without stealing BTU from its neighbour, letting you simmer stocks whilst searing steaks, frying vegetable batches and keeping warm sauces all in parallel. The cavity oven reaches +275°C and holds GN 2/1 double capacity, independent of hob load—roast and bake whilst the hob stays at full operational pace.
Cast-iron pan supports run the full width of the hob: they're reinforced to take the weight and impact of commercial cookware, the kind with the solid bottoms and handles that demand proper bearing. This isn't a fragile hob; it's built for the daily reality of restaurant prep and plating—stack heavy pans without creep or flex, move them across burners without waiting for the support to recover.
At 55 kW on propane, this range pulls serious BTU. The regulator and pipe sizing matter—a qualified gas installer should spec your supply appropriately to avoid pressure drop across simultaneous burners. The 150mm plating area stays accessible even under full load, and the castors let you reposition the range during setup without requiring two hands on a pry bar. Two-year commercial parts-and-labour warranty covers the lot.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
