Why this gas oven earns its place
Four individual burners rated at 37kW total give you independent heat across the top surface, with a static (non-convection) oven compartment underneath. Static ovens work by direct radiant heat—no moving parts, no thermostatic recovery cycles. You set it, it stays there, and it delivers consistent results for everything from roasts to pastry. For venues that have natural gas on site, this setup is cost-effective and operationally straightforward.
Natural gas supply means metered delivery, no bottle swaps, no fuel logistics. If your site already has gas piped in, you're running the lowest-cost option. Four burners keep your mise en place and sauces warm at the top, whilst the oven handles the batch roasting below. At 750mm wide and 812mm deep, it's a compact four-burner setup that slots into a standard kitchen line.
The Evolution casing follows a streamlined profile that connects flush with neighbouring equipment (prep, pass, washing). Two years' parts and labour warranty covers your machine. What you're buying is honest, gas-fired simplicity: proven, fast, and dependable through every service.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
