Why this cook & hold oven earns its place
Smaller kitchens don't mean smaller ambitions. The Alto-Shaam 300-TH/DX is built for operations where space is precious—at just 620mm high and 431mm wide, it's the smallest in the Alto-Shaam cook-and-hold range, yet it delivers the same precision and results as its larger siblings. At 45 kg, it's light enough to move into tight corners, under counters, or beside your pass. Plug it in (230V, 700W) and it's ready to work.
Halo Heat technology is at the core: fanless, waterless cooking that radiates evenly and locks in moisture so your food stays restaurant-quality for hours. Whether you're holding plated dishes or batch-prepared components, nothing dries out, nothing loses texture or flavour. The touchscreen control is straightforward—set temperature and time, or let multiple temperature probes monitor different dishes simultaneously. Store unlimited recipes with multi-step programmes so your team plates the same result every service, every time.
ChefLinc remote management means you can check and adjust temperatures from anywhere in the kitchen. The 300-TH/DX is built from stainless steel and designed for easy cleaning between services. With just 700W power draw, it's one of the most efficient pieces of cooking kit you'll own. A 1-year parts and labour warranty covers you from day one.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
