Why this cook & hold oven earns its place
High-volume service lives or dies on timing. The 1750-TH/DX splits the problem: cook in one compartment while holding perfect temperature in the other, then switch or use both simultaneously. Two independent 45 kg compartments in a single footprint mean you're not queuing food on a pass—everything is ready to plate the moment the chef calls it. The Halo Heat technology (fanless and waterless) cooks and holds without the noise, humidity, and energy waste of traditional steam ovens.
Quality follows consistency. The touchscreen interface lets you program unlimited recipes in multiple steps, each with time or temperature-probe triggers. Set the probe in a roast, and the oven automatically converts from cook mode to hold mode when the centre hits the target—no guessing, no babysitting. If you run multiple services or need to feed two kitchens from one oven, the independent compartments are like having two machines in one footprint. ChefLinc remote management (if wired into your system) means the head chef can monitor oven status from anywhere in the kitchen.
The oven runs on a standard 230V plug (5100 W input), so it slots into most kitchen electrical setups without special installation. At 1438 mm tall and 653 mm wide, it's compact enough to fit a service line without consuming counter space, yet tall enough to cook serious volumes. The stainless steel build is lab-clean and ready for daily service.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
