Why this pizza oven earns its place
If you want a compact pizza oven that still cooks at pace, the VP3 Revolution is built for it. Three chambers and a 520°C maximum cooking temperature let it bake up to three pizzas in as little as one minute, which makes it a strong fit for busy service where speed matters.
The internal chamber dimensions are 410 x 420 mm, giving enough room for an extra-large 16" base or smaller menu items if you want more flexibility. It will cook fresh dough as well as pre-cooked or frozen bases, and the refractory stone floor is designed to deliver that crisp, wood-fired style finish.
The chambers are reinforced to help prevent warping, while the insulation supports performance during service. It only needs 660 mm of worktop space, and the self-venting hood is built in, so there is no flue connection to plan for.
