Why this pizza oven earns its place
The VP2 Revolution XL is a fast-cook pizza oven built for service that cannot afford long waits. Twin chambers and a 520°C maximum cooking temperature let it bake up to four pizzas in as little as two minutes, while the stone floor helps deliver the crisp finish customers expect.
Its internal chamber dimensions are 660 x 420 mm, which gives you room for one extra-large 16" base or smaller menu items if you want a bit more flexibility. It handles fresh dough as well as pre-cooked or frozen bases, so it is not limited to one style of pizza.
The chambers are reinforced to help prevent warping, and the insulation is there to support performance through busy service. It needs 880 mm of worktop space, and the self-venting hood is built in, so there is no flue connection to factor into the install.
