Why this pizza oven earns its place
The Vesuvio 85 x 70 is a substantial double deck pizza oven built from heavy-duty stainless steel with aluminium coated metal internal chamber walls. It is designed for proper pizza service where a stone-baked deck and visible operation matter.
Two thermostats give separate control of the baking deck and the chamber, while the air vent with shutter, interior lighting and glass-window door all make the oven easier to manage during service. That combination keeps the focus on direct, practical cooking rather than hidden controls.
The dossier lists the oven at 1108 x 546 x 1003 mm and 158 kg, with a 240V plug connection and a plug notice. Those figures show it as a substantial commercial unit that still keeps the Vesuvio’s straightforward electric format.
