Why this pizza oven earns its place
The Vesuvio 105 x 70 is a compact double deck pizza oven built from heavy-duty stainless steel with aluminium coated metal internal chamber walls. It is made for kitchens that want stone-baked deck cooking in a manageable commercial footprint.
The oven uses two thermostats, one for the baking deck and one for the chamber, so the operator can keep the cooking environment under control. An air vent with shutter, interior lighting and a door with a glass window help make day-to-day use easier and more visible.
This unit is listed at 620 x 431 x 665 mm and 45 kg, with a 240V plug connection and a plug notice. That combination makes it a straightforward commercial pizza oven for sites that need a practical double deck setup without unnecessary complication.
