Why this pizza oven earns its place
The Lincat PO69X is a pizza oven for restaurants and pizzerias that want a straightforward, high heat oven with a compact single-cavity footprint. Its stainless steel construction and silver finish keep it in the familiar commercial-oven register, while the fully insulated door supports energy efficiency and safer day-to-day use.
The oven is built on a firebrick base for crisp base cooking, and it reaches from +80 to +400°C. That range gives it the heat to handle deep pan, thin crust, fresh dough, part baked or frozen pizzas, so it is not limited to one style of service.
It is also described as suitable for ciabatta, naan and garlic bread, as well as lasagne, jacket potatoes, pies, pasties and pastries. With capacity for six 9-inch pizzas or two 14-inch pizzas, it can support a compact menu without forcing the kitchen to change ovens for every bake.
