Why this pizza oven earns its place
The Lincat Pizza Oven PO430 DN681 is built for restaurants and pizzerias that want a dependable pizza oven with a straightforward format. It uses double-glazed construction for energy efficiency and a toughened safety glass viewing window, so staff can keep an eye on the bake without opening the door more than necessary.
The single piece firebrick base is aimed at crisp base cooking, and the manufacturer says it is suitable for deep pan, thin crust, fresh dough, part baked or frozen pizzas. It is also listed for other foods including ciabatta, naan, garlic bread, lasagne, jacket potatoes, pies, pasties and pastries.
The oven takes 4 x 12 inch pizzas, runs on 230V or 400V three phase supply and works across a +80 to +480 °C temperature range. Its 365 x 966 x 925 mm external size and 97.9 kg gross weight place it firmly in the serious commercial category without pushing into the larger double deck format.
