Why this pizza oven earns its place
This is the pizza oven that doesn't demand a three-phase install. Plug it into a standard 230V supply and you can start firing pizzas within the hour. It's designed for venues where every kitchen square inch counts: a snack bar, takeaway, café, or market stall. The single deck holds four 10-inch pizzas at a time, which sounds modest until you factor in the speed — pizzas at this temperature cook fast, and downtime between covers is minimal.
The oven climbs to 480 °C, which means proper wood-fired restaurant style without the wood-fired price tag or the planning permission. Stainless steel exterior means it wipes clean, takes the dents and splatter of daily use, and won't rust or discolour. At 365 mm deep and 825 mm wide, it slots into most counter setups without requiring a full equipment bay.
Plug power and a modest footprint make this the entry point for serious pizza. You're not compromising on heat or speed — just eliminating the complexity and cost of installing three-phase supply.
