Why this pizza oven earns its place
This Lincat pizza oven is a compact stainless steel unit built for restaurants and pizzerias, with a fully insulated door for energy efficiency and safe operation. Its 810 mm width, 740 mm depth and 565 mm height make it the smaller of the two Lincat decks in this batch, while still giving you a proper commercial oven footprint.
The single piece firebrick base is there for crisp base cooking, and the manufacturer says the oven is suitable for deep pan, thin crust, fresh dough, part baked or frozen pizzas. It is also designed for ciabatta, naan and garlic bread, together with lasagne, jacket potatoes, pies, pasties and pastries.
Capacity is listed as 4 x 9-inch pizzas or 2 x 12-inch pizzas per load, with a temperature range of +80 to +400 °C. The gross weight is 18 kg, so it is a lighter unit than the larger double deck model, but still built as a commercial fixed oven.
