Why this pizza oven earns its place
This Lincat pizza oven is built for restaurant and pizzeria service, with a stainless steel body, double-glazed construction and a toughened safety glass viewing window. At 1286 mm wide, 1002 mm deep and 675 mm high, it is a substantial deck oven designed to sit firmly in the production line.
The single piece firebrick base is there for crisp base cooking, and the manufacturer says the oven suits deep pan, thin crust, fresh dough, part baked or frozen pizzas. It can also handle ciabatta, naan and garlic bread, as well as lasagne, jacket potatoes, pies, pasties and pastries.
Capacity is listed as 12 x 12-inch pizzas, and the unit runs on a 400V three phase supply. The gross weight is 181 kg, so this is a fixed, heavy-duty appliance rather than something to move around the kitchen.
