Why this combination oven earns its place
This electric version of the Rational iCombi Pro gives you six hotel-size (2/1) GN pan capacity with full combination cooking (steam, convection, hybrid modes) — all without needing a gas connection or flue. For kitchens that are all-electric, or where you want to avoid gas regulations and flue installation, this is the solution. Six double pans mean you're cooking substantial volume per cycle: roast six full trays of vegetables or protein, steam delicate items, hold service temperatures, or finish from cold. One oven, one utility connection (three-phase), many cooking methods.
The precision cooking is identical to the gas models. The 6-point core temperature probe means you set your target and the oven adjusts automatically — 65°C for lamb, 185°C for potatoes, 250°C for pastry. The digital controls programme easily and repeat identically across services, so you're building consistency into your operation and reducing operator training time. No overcooking, no guesswork, just repeatable results.
The iCare AutoDose autonomous cleaning runs on a schedule you set, dispensing the exact cleaner dose and logging every cycle. It's built for kitchens that want HACCP compliance built into their routines rather than relying on manual procedures. Overnight cleaning runs mean no labour during service hours and a consistent, logged clean every time. Especially valuable in high-volume kitchens where time pressure is constant.
