Why this combination oven earns its place
If your kitchen already runs on natural gas, this Rational iCombi Pro 10-1/1 gives you that same ten-pan capacity and precision cooking without switching fuel infrastructure. It's a combination steamer and convection oven that handles everything: you can steam fish to perfection, roast ten trays of potatoes, hold finished plates warm, or proof bread overnight. The full temperature range from +30°C to +300°C means you're not buying a second piece of equipment for holding, finishing or steaming.
The 6-point core temperature probe is where precision enters. Set your target and the oven adjusts automatically — no guesswork on doneness, no overcooking. Programme a recipe once (roast duck at 175°C for service) and repeat it identically service after service. The digital controls are clear and repeatable, which matters when you're training new kitchen staff or working to consistency standards across multiple services.
The iCare AutoDose system does autonomous cleaning on the schedule you set, dosing cleaner automatically and logging every cycle. It's built for kitchens that want to move past manual cleaning routines and build HACCP compliance into their operations. This is especially useful in high-volume settings where someone's always against the clock.
