Why this combination oven earns its place
Combination ovens do two things that matter: they can steam, and they can roast with dry heat, or run them together in one cycle. That flexibility is why kitchens choose them over separate steamers and convection ovens. The iCombi Pro 6-1/1 holds six levels of pans, one full-size gastronorm pan per level. That adds up to a solid output without the footprint of a larger cabinet, making it a practical choice for kitchens where space or power are constraints.
The stainless steel construction withstands daily heavy use and the corrosion that comes with steam and water. Electric power means no gas supply line, which simplifies install in older buildings or kitchens where running a gas line is a cost or hassle. The Rational system is built around repeatability—cooks can record a temperature, time and humidity setting, then call it back by name. That consistency keeps a service running without variation from unit to unit or day to day.
