Why this combination oven earns its place
The Lincat Invoq PassThrough is engineered for kitchens where speed and consistency are non-negotiable. Ten full-size (1/1 GN) pans fit inside, giving you serious capacity for batch cooking. The 2-door pass-through design means you're loading from the front whilst staff unload cooked dishes from the back—no crossover, no collisions in tight spaces, no cooling the oven whilst you fish plates out. It's a workflow win that compounds across every service.
Steam production is what sets this model apart. Injection steam with smart sensors keeps the humidity exactly where you need it—crucial for achieving perfect steaming of vegetables, fish, and delicate proteins without overcooking the edges. The integrated drain and inlet systems handle water automatically, so once it's plumbed in, steam is as simple as adjusting the control panel. Fast, efficient, safe: you get high-density steam saturation when you need it, and dry heat the rest of the time.
Control and learning are built together. The Android-based touch display is genuinely intuitive, and SmartChef preset recipes guide inexperienced staff through correct timings and temperatures. Smartphone connectivity lets you manage the oven remotely—check temperatures, adjust humidity, trigger a preheat before arriving for service prep. The oven climbs to 300°C for versatility, so roasting, braising, and steaming all live in one stainless steel cabinet. After service, an automated cleaning system uses minimal water, energy and detergent to deliver spotless results without labour.
