Why this combination oven earns its place
The CombiSlim 1.10 is the answer when you need more trays without doubling the kitchen footprint. At 1339mm tall, it holds ten full-size (1/1 GN) gastronorm positions — effectively two kitchens' worth of capacity in a single 514mm-wide unit. That's the defining advantage: restaurant-scale production ability inside a narrow, vertical footprint that works for busy open kitchens or confined prep areas.
The cooking system is unchanged from the standard CombiSlim, which means you get the same Android-based SmartTouch control and SmartChef pre-loaded recipes for consistency across your service. Steam injection with CombiSmart humidity control builds multi-step programs (up to 15 steps in this model), and the rack timer handles different items at different shelf levels. The temperature range +30 to +300 °C covers your full cooking spectrum, from slow resting through hard finishing. All controlled with a simple touch interface that works for any skill level.
The benefit of 10 trays is throughput. Breads, roasts, pastries, prepared dishes — you batch larger quantities in a single load and finish them precisely. A 514mm footprint means you're not sacrificing valuable floor space for that output. The automatic CombiWash cleaning system then handles post-service quickly, using minimal water and energy.
